Extra virgin olive oil

The Extra Vergin Olive oil Podere Torcilacqua is produced in the hills of Chianti Classico from olives harvested by hand at the right ripeness.
The olives are pressed within 24 hours in a modern mill and the oilthat comes out, immediately filtered, appears ofdeep green color. The nose denotes notes ofartichoke and green olive tasting while you feel a full body with a light note spicy.
To appreciate the quality and fragrance of the product it is recommended to eat it raw.

Produced by: Podere Torcilacqua di Bianchi Mauro
Total number of trees: 1.400
Olive varieties: Moraiolo, Leccino, Frantoio, Pendolino
Soil: poor and calcareous
Altitude: 400-430 m
Production area: Badia a Passignano
Harvesting: by hand from the end of October
Method of crushing by: hammers
Method of extraction by: Decanter
Colour: green color with gold nuances
Bouquet: olive fruity and fresh grass
Taste: harmonic with notes of bitter and sharp
Bottle volume: 0,100 / 0,250 / 0,500 / 0,750 lt.
Podere Torcilacqua - Strada Greve, 8 - Loc. Badia a Passignano - 50028 Tavarnelle Val di Pesa - Florence - Phone. 055 8071598

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